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Fast casual restaurant
A fast casual restaurant is a type of restaurant in the United States that does not offer full table service, but promises a higher quality of food with fewer frozen or processed ingredients than a fast food restaurant.〔 It is a concept used in the United States, positioned between fast-food and casual dining. The typical cost per meal is USD $8–15.〔(【引用サイトリンク】title=Fast Casual – Insights for Innovative Restaurants )〕 The category is exemplified by chains such as Chipotle Mexican Grill, Culvers, Zaxby's, Noodles & Co., Panera Bread, and Shake Shack.
== History ==
The concept did not become popular in the United States until the early to mid-1990s, and did not become mainstream until the end of the 2000s and the beginning of the 2010s.〔(【引用サイトリンク】title=2010’s Twenty Largest Fast-Casual Franchises )〕
During the economic downturn beginning in 2007, fast casual dining saw increased sales to the 18–34 demographic.〔 Customers with limited discretionary spending on meals tend to use it on dining perceived as healthier.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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